Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body.
 
PEA can bind to cells in the body and reduce pain and swelling. With time, PEA modulates (or tones down) overactive pain nerves into rest states.
PEA performs a great variety of biological functions related to chronic and neuropathic pain and inflammation, as demonstrated in clinical trials. These include peripheral neuropathies such as diabetic neuropathy, trigeminal neuralgia, chemotherapy-induced peripheral neuropathy, carpal tunnel syndrome, sciatic pain, osteoarthritis, low back pain, failed back surgery syndrome, dental pains, neuropathic pain in stroke and multiple sclerosis, chronic pelvic pain, post-herpetic neuralgia, burning mouth pain, burning feet  and vaginal pains.
Other Benefits:
•  PEA is the key to suppressing overactive mast cells. Mast cells release inflammatory histamine and cytokines into the body. The analgesic and anti-inflammatory nutraceutical PEA, holds great promise blunting the inflammatory response in the treatment of chronic pain states like interstitial cystitis, bladder pain and irritable bowel syndrome.
•  PEA can be taken simultaneously with other medicine.
•  There are no significant side effects
 
DIRECTIONS: Take 1 capsule one to two times a day.
Can take up to 1 capsule three times a day as starting dose.